Lactobacillus rhamnosus Lysate Powder is cracking the advantages of things powder, we naturally healthy encyclopedia and product reviews. The rat lee sugar lactobacillus cracking the advantages of information of powder content, including treatment, health, welfare and side effects. The following the FDA review or approval of USES, such as remove indigestion, rat lee sugar lactobacillus cracking things to review the welfare powder products, and regulate peristalsis. The ability of lactic acid bacteria in frozen, freeze-drying, air is an important form of business on both sides of the dairy and food industries. In this study, we observed that when prestressed with any hot (50 ° C) or salt (sodium chloride 0.6 m), Lactobacillus rhamnosus HN001 (also known as DR20) was significantly (P <0.05), to improve the viability of nonstressed control culture at 30 ° C than after storage in dry form. Ability to stress the fundamental mechanism of improvement rhamnosus HN001>, we analyzed protein synthesis in culture by different growth stages and stress conditions, using two-dimensional gel electrophoresis and N-terminal sequence. After a few proteins, no one, or reduced heat or shock therapy. Penetration of 11 proteins were positively confirmed, including the classical heat shock proteins GroEL and DnaK and anaerobic lactic acid enzyme glyceraldehyde-3-phosphate dehydrogenase, lactate dehydrogenase, enolase-based, phosphoglycerate kinase and triose phosphate isomerase, and the Summary Tage Summary of sugar 1,6-diphosphate aldolase of the tagatose path. Proteins phosphocarrier HPr (histidine-containing protein) increased after the culture period regardless of the stress index approach. The relative synthesis of an ABC transport-related protein also increased after the shock treatment. Carbohydrate analysis showed that higher levels of cytoplasmic contents (20 ± 3μg / mg protein in cells essence (CFEs) derived from osmotically stressed cells than in unstressed controls (15 ± 3μg / mg protein) of these crude carbohydrate liquid chromatography profiles of different extracts displayed significant. CFEs ionization mass spectrometry analysis showed that, in addition to normal mono -, Dmitri, three -, and tetrasaccharides, modify the existing sugar glycerol.
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