Margosa fruit extract is light yellow-yellow brown powder pharmacological effects: apple rich carbohydrate, protein, fat, vitamin C, pectin, tannic acid, organic acid and calcium, phosphorus, iron, potassium and other minerals. Detoxification efficacy: apple high nutritional value, healthful, people have always been talked about. In addition it also has ruled out salt, lower blood pressure, to cholesterol, stimulate peristalsis, diuresis aperient functions. Apple pectin can adjust the human physiological function. With antioxidant function apple polyphenol has antioxidant properties, or deodorant action, preservation, the sweet, protect color and prevent vitamin loss effects, and can prevent food quality deterioration, therefore, aquatic products, meat products can be used for machining processing, bread, pastry, oil, food and beverage, etc and cool and refreshing oil processing manufacturing, can significantly improve the product quality and the guarantee. Because apple polyphenol has a variety of health functions, such as preventing dental caries, prevent high blood pressure, prevent allergic reaction, antitumor; Resistance to block ultraviolet absorption, mutation, physiological function, it can be used for health food and cosmetics manufacturing. Apple polyphenol as health, functional food additives, its usage only 50-500 PPm, can have the full effect.
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