What is Bee pollen

Bee pollen is a nutritional and cosmetics, pollen in the VE, superoxide dismutase (SOD), selenium and other nutritional ingredients to nourish skin and restore skin’s elasticity and smooth. Pollen inositol can white hair black, hair loss getting students to maintain beautiful black hair; weight: taking bee pollen can absorb enough nutrients, resulting in satiety. Meanwhile, the pollen lecithin can burn excess fat, achieve weight loss goals.
Pollen polysaccharide can activate the phagocytic activity of macrophages, improve the body resistance to disease. National Sports Commission to enhance the research group of athletes had the ability to study pollen, pollen 15 g food per day, continuous consumption of three months, confirmed that pollen can significantly improve the ability to work the heart, increase endurance and muscle strength, increased heart rate after exercise than the number of food pollen was significantly reduced, these effects are very important for an athlete, so often recommended for athletes taking nutritional supplements long term.
Because bee pollen contains a nucleic acid, which allows cells to regenerate after eating, can delay aging and extend human life. Consumption of bee pollen, the body of the improvement, get rid of brown pigment function to strengthen the body slow down the aging process, brain memory significantly improved, serum testosterone, estradiol levels increase, the elderly, improve physical nature, the gradual reduction and disappearance of age spots.
Prostatitis pollen is the bane to rape pollen, buckwheat pollen, the best results. Japan also reported that treatment of chronic prostatitis with pollen, prostatic hypertrophy, the cure rate of 80%, in a short time, can be cured.Thus, the efficacy of many bee pollen, it is a recommendation to buy our daily lives, use of the best.


Read more:Bee Pollen for sale

The Introduction of Maral root

Maral root is a very good regulate, reliable will trigger a low blood pressure-as long as you put it. These Numbers: most like to adapt the original, it will strengthen the kidney, so your urine samples were less, let you have a more liquid to keep your blood vessels, that increased blood pressure. Have the effect of high blood pressure, as far as I know. If you do not use strong effect on the other to adapt to the kidney few maral the seeds of nettle roots-(nettle dioica) too will do very well. Or try licorice (not licorice candy), this is a very good your kidneys, your intuition, your lungs, and your adrenal. And yum dangshen, even if I the last time I bought some sulphured thing is not good.There are some Russian research, a few years ago, about it is helping alcohol (a breathtaking scale constantly, they take off alcohol even stop taking maral root). I don't know this is I thought a-I remember with 5 years of follow-up half a year of herbs and, of course, the man is a short: "Leuzea carthamoides roots water frying use alcohol treatment depressed."

Read more: Maral root for sale

The Introduction of Capparis spinosa

Capparis spinosa is Capers, water melon button, wild watermelon, horse nut. Native to the Mediterranean coast. Born in the drought like the low sand hills, sand. Of taste: taste hard, and warm.Capers semi-sprawling perennial vine-like shrub. Branches lying on the ground, light green twig, at first with soft hair, no hair after the change. Leaves alternate, leaf paper, oval, entire, stipules into barbed spines. Flowers solitary and axillary, petals white or pale green. Berries oval, endothelial blood was red. Most seeds, spicy flavor. Flowering in summer.
Capers produced in the Mediterranean. Are common in southern France, Italy and Algeria and other areas. Xinjiang, Tibet and other areas are produced. Born in the drought like the low sand hills, sand.
Harvesting and processing: harvesting early summer before flowering buds is not the fall when harvesting fruit to mature fruit. Buds after harvesting a spicy vinegar pickled material, called “Capers.” Vinegar bud, should be secret hidden in glass bottles and stored in the dark, to preserve their flavor.

Use parts: the cauliflower plants capers buds.
Of taste: taste hard, and warm.
Main components: bud with Rutin (Rutin), capric acid (Capric acid), ferulic acid (Ferulic acid) and sinapic acid (Sinapic acid). Seed oil containing C18 unsaturated fatty acids.
Cooking purposes: to residents of southern Europe and northern Africa commonly used spices, and more for the modulation (stewed) meat and as a salad and pizza (Pizza) the deployment of material.
Other roles: pickled flower buds and fruit to buy a treat scurvy role. Expelling wind, cold, dampness. For people with rheumatoid arthritis, low back pain, joint swelling, limb numbness and other special effect.

Function Indications: expelling wind, cold, dampness
The crowd: rheumatoid arthritis, low back pain, joint swelling, limb numbness and other special effect.
The use of wild watermelon: 250 grams with a high degree of bubble wild watermelon wine, a pound, cook a week, will be painted once every morning and evening wine in the affected area. Or blending and mixing egg painting the affected area.
Special Note: does not eat wild watermelon, only topical! Partial trial before using to avoid skin irritation phenomenon.

Read more: Capparis spinosa for sale

The Introduction of Betaine HCL

Betaine HCL  , is the floorboard of a class of organic compounds, said betaine hydrochloride, for white to light yellow crystalline powder, taste is SuanSe, suction wet sex, soluble in water, ethanol, ethyl ether, chloroform soluble in in alkali reaction. Betaine hydrochloride is a kind of high efficient, high quality, economic, widely used in livestock and poultry and aquatic feed the lure YingYangXing additives and long.
[Quality Standard] Item Standard content: betaine hydrochloride not less than 98.0%, not more than 100.5%; feed-grade betaine hydrochloride residue on ignition not more than 1%; pharmaceutical grade betaine hydrochloride residue on ignition is not high at 0.2%, loss on drying not more than 0.5%; heavy metal not more than 10PPM.
[Melting point] 227 ~ 228 ℃ (decomposition)

 [Effect]
Betaine hydrochloride is an efficient, high quality, economy, widely used in livestock, poultry, aquaculture and promote long attractant nutritional additives. Betaine is a nutritional additive for livestock, poultry, fish and all kinds of pet animal feed. Betaine hydrochloride and betaine hydrochloride salt obtained, sweet, its the same function and betaine. Main uses are as follows:
1, a methyl group, as a methyl donor. Efficient methyl donor, can be partially replaced by methionine and choline chloride, reduce feed costs. Choline chloride and methyl-methionine in the body to provide, and betaine hydrochloride methyl supply efficiency is 1.8 times the 50% choline chloride, methionine 2.6 times.
2, involved in fat metabolism and promote protein synthesis. In the pig compound betaine hydrochloride, eye muscle area can increase, decrease pig average backfat thickness, increase lean meat and carcass quality. Add the chicken compound can increase the amount of chicken carcass and breast muscle, reduce abdominal deposition, lower feed conversion.
3, with the attractant activity. Betaine hydrochloride is a quaternary ammonium alkaloids, it can stimulate the animal’s sense of smell and taste, promoting animal feeding to improve the palatability and feed utilization. Increased feed intake, increased daily gain, is the main attractant fish bait ingredient. Fish, crustaceans ideal attractant, the smell of fish have a very strong temptation, greatly increased food intake, promote growth; also improve piglet feed rate, and promote its growth.
4, Betaine hydrochloride is the osmotic pressure of the buffer material upheaval. When drastic changes occur when the osmotic pressure, betaine hydrochloride can effectively prevent the cell water loss, increase NA / K pump function, the object of improving water, high temperature, high salt tolerance and hypertonic environment, stable activity and function of biological macromolecules, which regulate water animal intestinal ion balance, to maintain bowel function, reduce the incidence of diarrhea. While betaine hydrochloride can improve seedling, especially juveniles, fry survival rate.
5, and the synergistic effect of anticoccidial drugs and improve efficacy. Anticoccidial drugs and betaine hydrochloride compatibility of ion balance may be a dampening effect change, to improve nutrient absorption rate, promote poultry growth.
6, protection of vitamins. Betaine hydrochloride does not destroy dietary vitamin, premix and concentrates in the betaine hydrochloride for VA, VB has the stability of a protective effect, improving the results.
7, the pharmaceutical industry raw materials, the prevention of liver disease.
8, can be used to achlorhydria, atherosclerosis and liver disease. Can increase fat metabolism, inhibit fat deposition in the liver.
9, is an important raw material veterinary Taylor streptozotocin.

Read more: Betaine HCL for sale

What is Margosa fruit extract

Margosa fruit extract is light yellow-yellow brown powder pharmacological effects: apple rich carbohydrate, protein, fat, vitamin C, pectin, tannic acid, organic acid and calcium, phosphorus, iron, potassium and other minerals. Detoxification efficacy: apple high nutritional value, healthful, people have always been talked about. In addition it also has ruled out salt, lower blood pressure, to cholesterol, stimulate peristalsis, diuresis aperient functions. Apple pectin can adjust the human physiological function. With antioxidant function apple polyphenol has antioxidant properties, or deodorant action, preservation, the sweet, protect color and prevent vitamin loss effects, and can prevent food quality deterioration, therefore, aquatic products, meat products can be used for machining processing, bread, pastry, oil, food and beverage, etc and cool and refreshing oil processing manufacturing, can significantly improve the product quality and the guarantee. Because apple polyphenol has a variety of health functions, such as preventing dental caries, prevent high blood pressure, prevent allergic reaction, antitumor; Resistance to block ultraviolet absorption, mutation, physiological function, it can be used for health food and cosmetics manufacturing. Apple polyphenol as health, functional food additives, its usage only 50-500 PPm, can have the full effect.

Read more: Margosa fruit extract for sale

The Introduction of Capparis spinosa

Capparis spinosa, water melon button, wild watermelon, is a horse nut Section: Cauliflower Division. Semi-sprawling perennial vine-like shrub. Branches lying on the ground, light green twig, at first with soft hair, no hair after the change. Leaves alternate, leaf paper, oval, entire, stipules into barbed spines. Flowers solitary and axillary, petals white or pale green. Berries oval, endothelial blood was red. Most seeds, spicy flavor. Flowering in summer.Capers native to the Mediterranean coast. Are common in southern France, Italy and Algeria and other areas. Xinjiang, Tibet and other areas are produced. Born in the drought like the low sand hills, sand.Before harvesting early summer flowering buds are not the fall when harvesting the fruit will mature fruit. Buds after harvesting a spicy vinegar pickled material, called “Capers.” Vinegar bud, should be secret hidden in glass bottles and stored in the dark, to preserve their flavor.Feeding value: thorn village of tender leaves and fruit can feed, tender leaves in spring, poor palatability, only sheep and camels feed, autumn palatability is better, especially after the dry cream (for the sheep are eating sticks . fruit is fine fatten sheep feed the sheep, camels eating all year round, it was reported, the bud with thorn village 86% -88% moisture in the material in 22% -32% crude protein, crude fat 3.3 % -4.2%, nitrogen free extract 37.5% -54.5% pure fruit contains nearly 18% protein, crude fat 36% in its distribution area, tender shoots, buds and tender fruit is widely people eat. pickled food, no toxic and adverse reactions. its chemical composition shown in Table 117 table 117 shows thorn village of crude protein content is high, low fat; high calcium, and phosphorus and low .
Main components:
Buds with Rutin (Rutin), capric acid (Capric acid), ferulic acid (Ferulic acid) and sinapic acid (Sinapic acid). Seed oil containing C18 unsaturated fatty acids.
Cooking purposes: to residents of southern Europe and northern Africa commonly used spices, and more for the modulation (stewed) meat and as a salad and pizza (Pizza) the deployment of material.
Other roles: pickled flower buds and fruit to buy a treat scurvy role.
Function Indications: expelling wind, cold, dampness
The crowd: rheumatoid arthritis, low back pain, joint swelling, limb numbness and other special effect.
The use of wild watermelon: 250 grams with a high degree of bubble wild watermelon wine, a pound, cook a week, will be painted once every morning and evening wine in the affected area. Or blending and mixing egg painting the affected area.

 

Read more: Capparis spinosa for sale 

The Introduction of Lactobacillus rhamnosus Lysate Powder

Lactobacillus rhamnosus Lysate Powder  is cracking the advantages of things powder, we naturally healthy encyclopedia and product reviews. The rat lee sugar lactobacillus cracking the advantages of information of powder content, including treatment, health, welfare and side effects. The following the FDA review or approval of USES, such as remove indigestion, rat lee sugar lactobacillus cracking things to review the welfare powder products, and regulate peristalsis. The ability of lactic acid bacteria in frozen, freeze-drying, air is an important form of business on both sides of the dairy and food industries. In this study, we observed that when prestressed with any hot (50 ° C) or salt (sodium chloride 0.6 m), Lactobacillus rhamnosus HN001 (also known as DR20) was significantly (P <0.05), to improve the viability of nonstressed control culture at 30 ° C than after storage in dry form. Ability to stress the fundamental mechanism of improvement rhamnosus HN001>, we analyzed protein synthesis in culture by different growth stages and stress conditions, using two-dimensional gel electrophoresis and N-terminal sequence. After a few proteins, no one, or reduced heat or shock therapy. Penetration of 11 proteins were positively confirmed, including the classical heat shock proteins GroEL and DnaK and anaerobic lactic acid enzyme glyceraldehyde-3-phosphate dehydrogenase, lactate dehydrogenase, enolase-based, phosphoglycerate kinase and triose phosphate isomerase, and the Summary Tage Summary of sugar 1,6-diphosphate aldolase of the tagatose path. Proteins phosphocarrier HPr (histidine-containing protein) increased after the culture period regardless of the stress index approach. The relative synthesis of an ABC transport-related protein also increased after the shock treatment. Carbohydrate analysis showed that higher levels of cytoplasmic contents (20 ± 3μg / mg protein in cells essence (CFEs) derived from osmotically stressed cells than in unstressed controls (15 ± 3μg / mg protein) of these crude carbohydrate liquid chromatography profiles of different extracts displayed significant. CFEs ionization mass spectrometry analysis showed that, in addition to normal mono -, Dmitri, three -, and tetrasaccharides, modify the existing sugar glycerol.

Read more: Lactobacillus rhamnosus Lysate Powder for sale